Studies on reactions relating to carbohydrates and polysaccharides XLVII The oxygen valence angle and the structure of glucose and related compounds

被引：29

作者：

Allen, JS

Hibbert, H

机构：

来源：

关键词：

D O I：

10.1021/ja01321a058

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1398 / 1403

页数：6

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