STUDIES ON CHEMISTRY AND BIOLOGICAL EFFECTS OF CYCLOPROPENOID COMPOUNDS

被引：25

作者：

SHENSTONE, FS

VICKERY, JR

JOHNSON, AR

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1965年 / 13卷 / 05期

关键词：

D O I：

10.1021/jf60141a007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：410 / +

页数：1

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