PLASMIDS, LOSS OF LACTOSE METABOLISM, AND APPEARANCE OF PARTIAL AND FULL LACTOSE-FERMENTING REVERTANTS IN STREPTOCOCCUS-CREMORIS-B1

被引:63
作者
ANDERSON, DG
MCKAY, LL
机构
[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
[2] UNIV MINNESOTA,DEPT MICROBIOL,MINNEAPOLIS,MN 55455
关键词
D O I
10.1128/JB.129.1.367-377.1977
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:367 / 377
页数:11
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