DETERMINATION OF PROTEIN HYDROPHOBICITY USING A SODIUM DODECYL-SULFATE BINDING METHOD

被引：99

作者：

KATO, A

MATSUDA, T

MATSUDOMI, N

KOBAYASHI, K

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 02期

关键词：

D O I：

10.1021/jf00122a027

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：284 / 288

页数：5

共 15 条

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