COMPARISON OF BINDING OF VARIOUS BILE-ACIDS AND BILE-SALTS INVITRO BY SEVERAL TYPES OF FIBER

被引：262

作者：

STORY, JA ^{[1
]}

KRITCHEVSKY, D ^{[1
]}

机构：

[1] UNIV PENN,WISTAR INST ANAT & BIOL,PHILADELPHIA,PA 19104

来源：

关键词：

D O I：

10.1093/jn/106.9.1292

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1292 / 1294

页数：3

共 15 条

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