PROTEIN EVALUATION, AMINO-ACID SCORING AND THE FOOD-AND-DRUG-ADMINISTRATIONS PROPOSED FOOD LABELING REGULATIONS

被引：52

作者：

YOUNG, VR

PELLETT, PL

机构：

[1] MIT,CLIN RES CTR,CAMBRIDGE,MA 02139

[2] SHRINERS BURN INST,BOSTON,MA 02114

[3] UNIV MASSACHUSETTS,DEPT NUTR,AMHERST,MA 01002

来源：

JOURNAL OF NUTRITION | 1991年 / 121卷 / 01期

关键词：

D O I：

10.1093/jn/121.1.145

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：145 / 150

页数：6

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[3] DIETARY PESTICIDES (99.99-PERCENT ALL NATURAL) [J].

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PROFET, M ;

GOLD, LS .

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[Anonymous], 1989, RECOMMENDED DIETARY

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Block Richard J., 1946, NUTRITION ABST AND REV, V16, P249

[8]

Bodwell CE, 1981, PROTEIN QUALITY HUMA

[9]

McLaughlan J.M., 1969, MAMMALIAN PROTEIN ME, P391

[10]

MILLWARD DJ, 1988, EUR J CLIN NUTR, V42, P367

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