REACTIVITY OF MALONALDEHYDE WITH FOOD CONSTITUENTS

[1] COLOWICK SP, 1957, METHOD ENZYMOL, V3, P450

[2] STUDIES ON THE PROTEINS OF FISH SKELETAL MUSCLE .7. DENATURATION AND AGGREGATION OF COD MYOSIN [J]. BIOCHEMICAL JOURNAL, 1960, 75 : 530 - 538

[3] MALONALDEHYDE IN AQUEOUS SOLUTION + ITS ROLE AS MEASURE OF LIPID OXIDATION IN FOODS [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (03) : 294 - &

[4] DETERMINATION OF MALONALDEHYDE BY ULTRAVIOLET SPECTROPHOTOMETRY [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (06) : 627 - &

[5] KWON TW, IN PREPARATION

[6] KWON TW, 1965, J COMP BIOCHEM PHYSI, V15, P7

[7] LAYNE E, 1957, METHOD ENZYMOL, V3, P450

[8] MASHIO F, 1960, NIPPON KAGAKU ZASSHI, V81, P434

[9] QUANTITATIVE DETERMINATION OF CARBOHYDRATES WITH DREYWOODS ANTHRONE REAGENT [J]. SCIENCE, 1948, 107 (2775) : 254 - 255

[10] BEHAVIOR OF UNSATURATED FATTY ACIDS IN THIOBARBITURIC ACID TEST AFTER RADIOLYSIS [J]. RADIATION RESEARCH, 1965, 24 (03) : 375 - &

[1] COLOWICK SP, 1957, METHOD ENZYMOL, V3, P450

[2] STUDIES ON THE PROTEINS OF FISH SKELETAL MUSCLE .7. DENATURATION AND AGGREGATION OF COD MYOSIN [J]. BIOCHEMICAL JOURNAL, 1960, 75 : 530 - 538

[3] MALONALDEHYDE IN AQUEOUS SOLUTION + ITS ROLE AS MEASURE OF LIPID OXIDATION IN FOODS [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (03) : 294 - &

[4] DETERMINATION OF MALONALDEHYDE BY ULTRAVIOLET SPECTROPHOTOMETRY [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (06) : 627 - &

[5] KWON TW, IN PREPARATION

[6] KWON TW, 1965, J COMP BIOCHEM PHYSI, V15, P7

[7] LAYNE E, 1957, METHOD ENZYMOL, V3, P450

[8] MASHIO F, 1960, NIPPON KAGAKU ZASSHI, V81, P434

[9] QUANTITATIVE DETERMINATION OF CARBOHYDRATES WITH DREYWOODS ANTHRONE REAGENT [J]. SCIENCE, 1948, 107 (2775) : 254 - 255

[10] BEHAVIOR OF UNSATURATED FATTY ACIDS IN THIOBARBITURIC ACID TEST AFTER RADIOLYSIS [J]. RADIATION RESEARCH, 1965, 24 (03) : 375 - &