EFFECT OF MOISTURE AND TEMPERATURE ON DEVELOPMENT OF SEPTORIA TRITICI BLOTCH IN WHEAT

被引：34

作者：

HESS, DE

SHANER, G

机构：

来源：

PHYTOPATHOLOGY | 1987年 / 77卷 / 02期

关键词：

D O I：

10.1094/Phyto-77-215

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：215 / 219

页数：5

共 32 条

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