FOOD PROTEINS AND GUT MUCOSAL BARRIER .1. BINDING AND UPTAKE OF COWS MILK-PROTEINS BY ADULT-RAT JEJUNUM INVITRO

被引：29

作者：

STERN, M

WALKER, WA

机构：

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1984年 / 246卷 / 05期

关键词：

D O I：

10.1152/ajpgi.1984.246.5.G556

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：G556 / G562

页数：7

共 29 条

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