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CLINICAL AND NUTRITIONAL ASPECTS OF CHANGES IN ACUTE-PHASE PROTEINS DURING INFLAMMATION

被引：195
作者：
FLECK, A
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1989年 / 48卷 / 03期
关键词：
D O I：
10.1079/PNS19890050
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：347 / 354
页数：8
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