THE CATION-DEPENDENCE OF THE DEGREE OF PROTEIN PHOSPHORYLATION-INDUCED UNSTACKING OF PEA THYLAKOIDS

被引：37

作者：

TELFER, A

HODGES, M

MILLNER, PA

BARBER, J

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1984年 / 766卷 / 03期

关键词：

D O I：

10.1016/0005-2728(84)90114-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：554 / 562

页数：9

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