COLOR MEASUREMENT OF TRANSLUCENT FOOD SAMPLES

[1] HUGGART RL, 1955, FOOD TECHNOL-CHICAGO, V9, P27

[2] JUDD DB, 1963, COLOR BUSINESS SCIEN

[3] KRAMER A, 1954, S COLOR FOODS, P39

[4] NEW CONTRIBUTIONS TO THE OPTICS OF INTENSELY LIGHT-SCATTERING MATERIALS .1. [J]. JOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1948, 38 (05) : 448 - 457

[5] LIVINGSTON GE, 1954, FOOD TECHNOL-CHICAGO, V8, P116

[6] LUH BS, 1963, FOOD TECHNOL-CHICAGO, V17, P105

[7] MACKINNEY G, 1962, COLOR FOODS

[8] Munk F., 1930, Z TECHNOL PHYS, V12, P593

[9] WORTHINGTON OJ, 1954, COLOR DIFFERENCES QU, P119

[1] HUGGART RL, 1955, FOOD TECHNOL-CHICAGO, V9, P27

[2] JUDD DB, 1963, COLOR BUSINESS SCIEN

[3] KRAMER A, 1954, S COLOR FOODS, P39

[4] NEW CONTRIBUTIONS TO THE OPTICS OF INTENSELY LIGHT-SCATTERING MATERIALS .1. [J]. JOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1948, 38 (05) : 448 - 457

[5] LIVINGSTON GE, 1954, FOOD TECHNOL-CHICAGO, V8, P116

[6] LUH BS, 1963, FOOD TECHNOL-CHICAGO, V17, P105

[7] MACKINNEY G, 1962, COLOR FOODS

[8] Munk F., 1930, Z TECHNOL PHYS, V12, P593

[9] WORTHINGTON OJ, 1954, COLOR DIFFERENCES QU, P119