A SELECTIVE MEDIUM FOR ENUMERATION OF MICROBACTERIUM THERMOSPHACTUM IN MEAT AND MEAT PRODUCTS

被引：191

作者：

GARDNER, GA

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1966年 / 29卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1966.tb03497.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：455 / &

共 12 条

[1] AYRES JOHN C., 1960, FOOD RES, V25, P1
[2] A NOTE ON SPOILAGE OF PREPACKED LAMB CHOPS BY MICROBACTERIUM THERMOSPHACTUM
BARLOW, J
KITCHELL, AG
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (01): : 185 - &
[3] AEROBIC FLORA OF STORED MEAT WITH PARTICULAR REFERENCE TO USE OF SELECTIVE MEDIA
GARDNER, GA
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1965, 28 (02): : 252 - &
[4] JAYE M, 1962, FOOD TECHNOL-CHICAGO, V16, P95
[5] KING EO, 1954, J LAB CLIN MED, V44, P301
[6] MICROBACTERIUM-THERMOSPHACTUM, SPEC-NOV - A NONHEAT RESISTANT BACTERIUM FROM FRESH PORK SAUSAGE
MCLEAN, RA
SULZBACHER, WL
[J]. JOURNAL OF BACTERIOLOGY, 1953, 65 (04) : 428 - 433
[7] ROGERS RE, 1957, FOOD TECHNOL-CHICAGO, V11, P318
[8] A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL AND FECAL LACTOBACILLI
ROGOSA, M
MITCHELL, JA
WISEMAN, RF
[J]. JOURNAL OF BACTERIOLOGY, 1951, 62 (01) : 132 - 133
[9] SULZBACHER WL, 1951, FOOD TECHNOL-CHICAGO, V5, P7
[10] THORNLEY MJ, 1957, J APPL BACT, V20, P268