FRUCTAN PRECIPITATION FROM A WATER ETHANOL EXTRACT OF OATS AND BARLEY

被引：27

作者：

LIVINGSTON, DP

机构：

[1] U.S. Department of Agriculture, Agricultural Research Service, U.S. Reg. Pasture Res. Laboratory, University Park

来源：

PLANT PHYSIOLOGY | 1990年 / 92卷 / 03期

关键词：

D O I：

10.1104/pp.92.3.767

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Fructan was precipitated from a water and ethanol extract of oat (Avena sativa L.) and barley (Hordeum vulgare L.). The degree of polymerization and response on a differential refractometer, based on peak area and height, was compared to fructan collected from a lead-based HPLC column and to commercially available inulin. Statistically significant differences are discussed.

引用

页码：767 / 769

页数：3

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