FRACTIONATION OF HIGH AND LOW-MOLECULAR-WEIGHT COMPONENTS FROM WORT AND BEER BY ADSORPTION CHROMATOGRAPHY USING THE GEL SEPHADEX LH20

被引：11

作者：

DALE, CJ

HOUGH, JS

YOUNG, TW

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1986年 / 92卷 / 05期

关键词：

D O I：

10.1002/j.2050-0416.1986.tb04440.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：457 / 460

页数：4

共 21 条

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