ENHANCEMENT OF FRUIT SENSORY QUALITY BY POST-HARVEST APPLICATIONS OF ACETALDEHYDE AND ETHANOL

被引：37

作者：

PAZ, O

JANES, HW

PREVOST, BA

FRENKEL, C

机构：

[1] RUTGERS STATE UNIV,DEPT HORT & FORESTRY,NEW BRUNSWICK,NJ 08903

[2] RUTGERS STATE UNIV,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

[3] UNIV NACL EXPTL SAN CARLOS,SAN CARLOS,VENEZUELA

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb11076.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：270 / &

共 27 条

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[8]

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[10]

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