EFFECT OF PROCESSING ON CRYSTAL STRUCTURE

[1] BAILEY AE, 1964, INDUSTRIAL OIL FAT P

[2] BAILEY AE, 1950, MELTING SOLIDIFICATI

[3] POLYMORPHISM OF GLYCERIDES [J]. CHEMICAL REVIEWS, 1962, 62 (05) : 433 - &

[4] MICROSCOPY OF FATS AND OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (11) : 659 - 662

[5] MORPHOLOGY OF FATS, OILS, AND SHORTENINGS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (10) : 539 - 546

[6] HOERR CW, 1964, J AM OIL CHEM SOC, V41, P4

[7] SOME PHYSICAL CHARACTERISTICS OF REARRANGED LARD [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (01) : 37 - 41

[8] HOERR CW, 1956, 8 P RES C AM MEAT I

[9] HOERR CW, 1966, BAKERS DIG, V40, P38

[10] HOERR CW, 1963, CLARKS ENCYCLOPEDIA

[1] BAILEY AE, 1964, INDUSTRIAL OIL FAT P

[2] BAILEY AE, 1950, MELTING SOLIDIFICATI

[3] POLYMORPHISM OF GLYCERIDES [J]. CHEMICAL REVIEWS, 1962, 62 (05) : 433 - &

[4] MICROSCOPY OF FATS AND OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (11) : 659 - 662

[5] MORPHOLOGY OF FATS, OILS, AND SHORTENINGS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (10) : 539 - 546

[6] HOERR CW, 1964, J AM OIL CHEM SOC, V41, P4

[7] SOME PHYSICAL CHARACTERISTICS OF REARRANGED LARD [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (01) : 37 - 41

[8] HOERR CW, 1956, 8 P RES C AM MEAT I

[9] HOERR CW, 1966, BAKERS DIG, V40, P38

[10] HOERR CW, 1963, CLARKS ENCYCLOPEDIA