INFLUENCE OF VARIETY OF BARLEY AND LEVEL OF NITROGEN-FERTILIZATION ON DIGESTIBILITY AND METABOLIZABLE ENERGY VALUE OF BARLEY MEAL IN PIG

被引：11

作者：

PEERS, DG ^{[1
]}

TAYLOR, AG ^{[1
]}

机构：

[1] EDINBURGH SCH AGR, EDINBURGH EH9 3JG, SCOTLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740280704

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：602 / 606

页数：5

共 9 条

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[7]

Peers D. G., 1977, Animal Feed Science and Technology, V2, P41, DOI 10.1016/0377-8401(77)90039-6

[8] PROTEIN AND ENERGY NUTRITION OF BACON PIG .4. DIGESTIBLE ENERGY VALUES OF CEREALS IN PIG DIETS [J].

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[9]

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