EFFECT OF AUXIN ON ALKALOIDS, K+ AND FREE AMINO-ACID CONTENT IN CULTURED TOBACCO CALLUS

被引：11

作者：

PINOL, MT ^{[1
]}

PALAZON, J ^{[1
]}

ALTABELLA, T ^{[1
]}

CUSIDO, R ^{[1
]}

SERRANO, M ^{[1
]}

机构：

[1] CIUDAD UNIV BARCELONA,FAC FARM,DEPT FISIOL VEGETAL,E-08028 BARCELONA,SPAIN

来源：

PHYSIOLOGIA PLANTARUM | 1985年 / 65卷 / 03期

关键词：

D O I：

10.1111/j.1399-3054.1985.tb02399.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：299 / 304

页数：6

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