BLUEBERRY JUICE - PRELIMINARY EVALUATION AS AN ORAL CONTRAST AGENT IN GASTROINTESTINAL MR-IMAGING

被引:81
作者
HIRAISHI, K [1 ]
NARABAYASHI, I [1 ]
FUJITA, O [1 ]
YAMAMOTO, K [1 ]
SAGAMI, A [1 ]
HISADA, Y [1 ]
SAIKA, Y [1 ]
ADACHI, I [1 ]
HASEGAWA, H [1 ]
机构
[1] MEIJI MILK PROD,CENT RES INST,TOKYO,JAPAN
关键词
CONTRAST MEDIA; EXPERIMENTAL STUDIES; GASTROINTESTINAL TRACT; MR; MAGNETIC RESONANCE (MR); CONTRAST ENHANCEMENT; MANGANESE;
D O I
10.1148/radiology.194.1.7997537
中图分类号
R8 [特种医学]; R445 [影像诊断学];
学科分类号
1002 ; 100207 ; 1009 ;
摘要
PURPOSE: To evaluate the use of blueberry juice as an oral contrast agent in magnetic resonance (MR) imaging. MATERIALS AND METHODS: MR imaging of phantoms of blueberry juice and of manganese chloride solutions with different manganese concentrations were conducted. Patient trials were conducted to evaluate manganese blood levels and signal intensity changes on MR images of the abdomen. T1- and T2-weighted conventional spin-echo MR imaging was performed at various field strengths. Six radiologists graded image contrast; signal intensities were calculated. RESULTS: T1 and T2 relaxation curves for blueberry juice and manganese chloride showed similar signal intensity profiles as a function of manganese concentration. Blood concentrations of manganese were unchanged before and after an oral dose of blueberry juice that contained 18 mg of manganese. The results of patient studies indicated that the optimal oral dose of manganese in blueberry juice was 3-4 mg/dL. T1 and T2 shortening were apparent at field strengths of 0.2-1.5 T. CONCLUSION: At appropriate concentrations, blueberry juice has the potential to be an effective oral contrast agent for MR imaging.
引用
收藏
页码:119 / 123
页数:5
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