PERCEPTION OF TEXTURE BY TRAINED AND CONSUMER PANELISTS

被引:58
作者
CARDELLO, AV
MALLER, O
KAPSALIS, JG
SEGARS, RA
SAWYER, FM
MURPHY, C
MOSKOWITZ, HR
机构
[1] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
[2] UNIV PENN,MONELL CHEM SENSES CTR,PHILADELPHIA,PA 19104
[3] WESTON GRP INC,DEVELOPMETRICS,WESTPORT,CT
关键词
D O I
10.1111/j.1365-2621.1982.tb07646.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1186 / 1197
页数:12
相关论文
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