COMPARATIVE GROWTH OF SPOILAGE AND PATHOGENIC ORGANISMS ON MODIFIED ATMOSPHERE-PACKAGED COOKED BEEF

被引：56

作者：

HINTLIAN, CB ^{[1
]}

HOTCHKISS, JH ^{[1
]}

机构：

[1] CORNELL UNIV,INST FOOD SCI,DEPT FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 03期

关键词：

D O I：

10.4315/0362-028X-50.3.218

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：218 / 223

页数：6

共 28 条

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[4] CLARK D S, 1969, Canadian Institute of Food Technology Journal, V2, P72
[5] USE OF MIXTURES OF CARBON-DIOXIDE AND OXYGEN FOR EXTENDING SHELF-LIFE OF PREPACKAGED FRESH BEEF
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[6] The effect of carbon dioxide on bacterial growth
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[7] MICROCULTURE MODEL STUDIES ON THE EFFECT OF VARIOUS GAS ATMOSPHERES ON MICROBIAL-GROWTH AT DIFFERENT TEMPERATURES
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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1983, 55 (01): : 119 - 125
[8] EFFECT OF HIGH-CONCENTRATIONS OF CARBON-DIOXIDE ON GROWTH-RATE OF PSEUDOMONAS-FRAGI, BACILLUS-CEREUS AND STREPTOCOCCUS-CREMORIS
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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1980, 48 (03): : 409 - 416
[9] FIERHELLER MG, 1984, AGR FORESTY B, V7, P46
[10] EFFECT OF CARBON-DIOXIDE, NITROGEN AND HYDROGEN GASES ON GERMINATION OF CLOSTRIDIUM-BOTULINUM SPORES
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[J]. JOURNAL OF FOOD PROTECTION, 1983, 46 (11) : 987 - 989

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