STUDIES ON BACTERIAL PROTEASE .17. PURIFICATION CRYSTALLIZATION AND SOME ENZYMATIC PROPERTIES OF ALKALINE PROTEASE OF BACILLUS SUBTILIS VAR AMYLOSACCHARITICUS

被引：54

作者：

TSURU, D

KIRA, H

YAMMATO, T

FUKUMOTO, J

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1966年 / 30卷 / 12期

关键词：

D O I：

10.1080/00021369.1966.10858753

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1261 / &

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