DIFFERENTIATION OF BREWERY YEAST STRAINS BY RESTRICTION ENDONUCLEASE ANALYSIS OF THEIR MITOCHONDRIAL-DNA

被引：33

作者：

LEE, SY ^{[1
]}

KNUDSEN, FB ^{[1
]}

POYTON, RO ^{[1
]}

机构：

[1] UNIV COLORADO,DEPT MOLEC CELLULAR & DEV BIOL,BOULDER,CO 80309

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1985年 / 91卷 / 03期

关键词：

D O I：

10.1002/j.2050-0416.1985.tb04325.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：169 / 173

页数：5

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