STABILITY OF WHOLE, FILLETED, AND MINCED TROUT (SALMO-IRIDEUS-GIBB) DURING FROZEN STORAGE

[1] [Anonymous], 1975, OFFICIAL METHODS ANA

[2] BORDERIAS AJ, 1980, PUBLICATION SERIES, V12, P261

[3] FRIEDMAN HERMAN H., 1963, JOUR FOOD SCI, V28, P390, DOI 10.1111/j.1365-2621.1963.tb00216.x

[4] Ironside JIM, 1958, J SCI FOOD, V9, P597, DOI DOI 10.1002/JSFA.2740090911

[5] JIMENEZCOLMENER.F, 1980, THESIS U COMPLUTENSE

[6] KRAMER A, 1961, FOOD SCIENTIST, V5, P7

[7] KUUPPO M, 1978, J AGR SCI FINLAND, V50, P224

[8] MILLS A, 1978, 74 TORR ADV NOT

[9] LIPASE AND PHOSPHOLIPASE ACTIVITY IN FISH SKELETAL MUSCLE AND ITS RELATIONSHIP TO PROTEIN DENATURATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (10) : 501 - +

[10] SAITO T., 1959, BULL JAPANESE SOC SCI FISH, V24, P749

[1] [Anonymous], 1975, OFFICIAL METHODS ANA

[2] BORDERIAS AJ, 1980, PUBLICATION SERIES, V12, P261

[3] FRIEDMAN HERMAN H., 1963, JOUR FOOD SCI, V28, P390, DOI 10.1111/j.1365-2621.1963.tb00216.x

[4] Ironside JIM, 1958, J SCI FOOD, V9, P597, DOI DOI 10.1002/JSFA.2740090911

[5] JIMENEZCOLMENER.F, 1980, THESIS U COMPLUTENSE

[6] KRAMER A, 1961, FOOD SCIENTIST, V5, P7

[7] KUUPPO M, 1978, J AGR SCI FINLAND, V50, P224

[8] MILLS A, 1978, 74 TORR ADV NOT

[9] LIPASE AND PHOSPHOLIPASE ACTIVITY IN FISH SKELETAL MUSCLE AND ITS RELATIONSHIP TO PROTEIN DENATURATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (10) : 501 - +

[10] SAITO T., 1959, BULL JAPANESE SOC SCI FISH, V24, P749