LIGHT-INDUCED DE-EPOXIDATION OF VIOLAXANTHIN IN LETTUCE CHLOROPLASTS .3. REACTION-KINETICS AND EFFECT OF LIGHT-INTENSITY ON DE-EPOXIDASE ACTIVITY AND SUBSTRATE AVAILABILITY

被引：72

作者：

SIEFERMANN, D ^{[1
]}

YAMAMOTO, HY ^{[1
]}

机构：

[1] UNIV HAWAII, DEPT FOOD SCI & TECHNOL, HONOLULU, HI 96822 USA

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1974年 / 357卷 / 01期

关键词：

D O I：

10.1016/0005-2728(74)90119-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：144 / 150

页数：7

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