EFFECT OF SMOKING TEMPERATURES ON ACCEPTABILITY AND STORAGE STABILITY OF SMOKED SPANISH MACKEREL

被引：29

作者：

DENG, J ^{[1
]}

TOLEDO, RT ^{[1
]}

LILLARD, DA ^{[1
]}

机构：

[1] UNIV GEORGIA,FOOD SCI DEPT,ATHENS,GA 30602

来源：

关键词：

D O I：

10.1111/j.1365-2621.1974.tb02957.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：596 / 601

页数：6

共 15 条

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