UNTERSUCHUNGEN UBER DIE ABSOLUTEN GESCHMACKSSCHWELLEN VON FISCHEN

[1] BAGLIONI S, 1913, HDB VERGL PHYSL, V4, P520

[2] BATESON W, 1889, J MARINE BIOL ASS UN, V1, P225

[3] BEIDLER LM, 1962, PROGRESS BIOPHYSICS, V12

[4] BROWN ME, 1957, PHYSIOLOGY FISHES ED, V2, P187

[5] BROWN ME, 1957, PHYSIOLOGY FISHES ED, V2, P1

[6] CERECEDA HC, 1965, PRIVATE COMMUNICATIO

[7] DELORENZO AJ, 1963, OLFACTION TASTE, V1, P5

[8] DIJKGRAAF S, 1934, Z VERGL PHYSIOL, V20, P163

[9] Goz Hans, 1941, ZEITSCHR VERGLEICH PHYSIOL, V29, P1

[10] HANSTROM BERTIL, 1926, ZEITSCHR WISSENS BIOL ABT C ZEITSCHR VERGLEICH PHYSIOL, V4, P528, DOI 10.1007/BF00340748

[1] BAGLIONI S, 1913, HDB VERGL PHYSL, V4, P520

[2] BATESON W, 1889, J MARINE BIOL ASS UN, V1, P225

[3] BEIDLER LM, 1962, PROGRESS BIOPHYSICS, V12

[4] BROWN ME, 1957, PHYSIOLOGY FISHES ED, V2, P187

[5] BROWN ME, 1957, PHYSIOLOGY FISHES ED, V2, P1

[6] CERECEDA HC, 1965, PRIVATE COMMUNICATIO

[7] DELORENZO AJ, 1963, OLFACTION TASTE, V1, P5

[8] DIJKGRAAF S, 1934, Z VERGL PHYSIOL, V20, P163

[9] Goz Hans, 1941, ZEITSCHR VERGLEICH PHYSIOL, V29, P1

[10] HANSTROM BERTIL, 1926, ZEITSCHR WISSENS BIOL ABT C ZEITSCHR VERGLEICH PHYSIOL, V4, P528, DOI 10.1007/BF00340748