AGING OF HOPS AND THEIR CONTRIBUTION TO BEER FLAVOR

被引：82

作者：

LAM, KC

FOSTER, RT

DEINZER, ML

机构：

[1] ADOLPH COORS CO,GOLDEN,CO 80401

[2] OREGON STATE UNIV,DEPT AGR CHEM,CORVALLIS,OR 97331

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 04期

关键词：

D O I：

10.1021/jf00070a043

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：763 / 770

页数：8

共 21 条

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[8] IDENTIFICATION OF HOP VARIETIES BY GAS CHROMATOGRAPHIC ANALYSIS OF THEIR ESSENTIAL OILS . CONSTANCY OF OIL COMPOSITION UNDER VARIOUS ENVIRONMENTAL INFLUENCES [J].

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