CHANGES IN COMPOSITION OF COFFEE LEAF WAX WITH DEVELOPMENT

被引：24

作者：

STOCKER, H ^{[1
]}

WANNER, H ^{[1
]}

机构：

[1] UNIV ZURICH,INST ALLGEMEINE BOT,KUNSTLERGASSE 16,CH-8006 ZURICH,SWITZERLAND

来源：

PHYTOCHEMISTRY | 1975年 / 14卷 / 09期

关键词：

D O I：

10.1016/0031-9422(75)83097-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1919 / 1920

页数：2

共 12 条

[1] The constitution of the primary alcohols, fatty acids and paraffins present in plant and insect waxes. [J].

Chibnall, AC ;

Piper, SH ;

Pollard, A ;

Williams, EF ;

Sahai, PN .

BIOCHEMICAL JOURNAL, 1934, 28 :2189-2208

[2] GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC STUDIESOF LONG CHAIN HYDROXY ACIDS .I. CONSTITUENT CUTIN ACIDS OF APPLE CUTICLE [J].

EGLINTON, G ;

HUNNEMAN, DH .

PHYTOCHEMISTRY, 1968, 7 (02) :313-&

[3] COMPOSITION OF CUTIN FROM COFFEE LEAVES [J].

HOLLOWAY, PJ ;

KABAARA, AM ;

DEAS, AHB .

PHYTOCHEMISTRY, 1972, 11 (04) :1443-+

[4] THIN LAYER CHROMATOGRAPHY IN STUDY OF NATURAL WAXES AND THEIR CONSTITUENTS [J].

HOLLOWAY, PJ ;

CHALLEN, SB .

JOURNAL OF CHROMATOGRAPHY, 1966, 25 (02) :336-&

[5] BIOSYNTHESIS OF CUTICULAR LIPIDS [J].

KOLATTUKUDY, PE .

ANNUAL REVIEW OF PLANT PHYSIOLOGY, 1970, 21 :163-+

[6] BIOSYNTHESIS OF WAX IN BRASSICA OLERACEA . RELATION OF FATTY ACIDS TO WAX [J].

KOLATTUKUDY, PE .

BIOCHEMISTRY, 1966, 5 (07) :2265-+

[7]

Piettre M, 1923, CR HEBD ACAD SCI, V176, P1329

[8]

PIETTRE M, 1950, ACAD AGRIC FRANCE, V36, P696

[9] COMPOSITION OF GRAPE CUTICLE WAX [J].

RADLER, F ;

HORN, DHS .

AUSTRALIAN JOURNAL OF CHEMISTRY, 1965, 18 (07) :1059-&

[10]

SILVAFERNANDES AM, 1964, 1963 U BRIST AGR HOR, P110

← 1 2 →