STRUCTURES OF RENGYOSIDE-A, RENGYOSIDE-B AND RENGYOSIDE-C, 3 GLUCOSIDES OF FORSYTHIA-SUSPENSA FRUITS

被引：35

作者：

SEYA, K ^{[1
]}

ENDO, K ^{[1
]}

HIKINO, H ^{[1
]}

机构：

[1] TOHOKU UNIV,INST PHARMACEUT,AOBA YAMA,SENDAI,MIYAGI 980,JAPAN

来源：

PHYTOCHEMISTRY | 1989年 / 28卷 / 05期

关键词：

D O I：

10.1016/S0031-9422(00)97772-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1495 / 1498

页数：4

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