GROWTH-STIMULATION OF MICROORGANISMS BY PYRROLOQUINOLINE QUINONE

被引：43

作者：

AMEYAMA, M

SHINAGAWA, E

MATSUSHITA, K

ADACHI, O

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 11期

关键词：

D O I：

10.1080/00021369.1984.10866617

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：2909 / 2911

页数：3

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[1] MICROBIAL-PRODUCTION OF PYRROLOQUINOLINE QUINONE
AMEYAMA, M
HAYASHI, M
MATSUSHITA, K
SHINAGAWA, E
ADACHI, O
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (02): : 561 - 565
[2] AMEYAMA M, UNPUB AGR BIOL CHEM
[3] REDUCTION OF LAG TIME IN BACTERIAL-GROWTH .1. EFFECT OF INOCULUM SIZE AND NUTRIENTS
SHIDA, T
KOMAGATA, K
MITSUGI, K
[J]. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1975, 21 (02) : 75 - 86
[4] REDUCTION OF LAG TIME IN BACTERIAL-GROWTH .2. EFFECTS OF INOCULUM SIZE, AND GLUCOSE AND SODIUM-CHLORIDE SUPPLEMENTED IN CULTURE MEDIA, INITIAL PH OF MEDIA, AND CULTURAL TEMPERATURE
SHIDA, T
KOMAGATA, K
MITSUGI, K
[J]. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1975, 21 (05) : 293 - 303
[5] PYRROLOQUINOLINE QUINONE AS AN ESSENTIAL GROWTH-FACTOR FOR A POLYVINYL ALCOHOL)-DEGRADING SYMBIONT, PSEUDOMONAS SP VM15C
SHIMAO, M
YAMAMOTO, H
NINOMIYA, K
KATO, N
ADACHI, O
AMEYAMA, M
SAKAZAWA, C
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (11): : 2873 - 2876