MEASUREMENT OF ELECTRICAL STUNNING, RATE OF EXSANGUINATION, AND REFLEX ACTIVITY OF PIGS IN AN ABATTOIR

被引：5

作者：

SWATLAND, HJ

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1983年 / 16卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(83)72016-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：35 / 38

页数：4

共 5 条

[1] EFFECT OF PRE-TREATMENT OF PIGS WITH CURARE ON POST-MORTEM RATE OF PH FALL AND ONSET OF RIGOR MORTIS IN MUSCULATURE [J].

BENDALL, JR .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (08) :333-&

[2]

HOENDERKEN R, 1978, THESIS UTRECHT NETHE

[3] CARDIAC ACTIVITY DURING THE EXSANGUINATION OF PIGS IN AN ABATTOIR [J].

SWATLAND, HJ .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1982, 15 (03) :161-164

[4]

THORNTON H, 1962, TXB MEAT INSPECTION, P49

[5]

Warrington R., 1974, Veterinary Bulletin, V44, P617

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