USES OF SAFFRON

被引：139

作者：

BASKER, D ^{[1
]}

NEGBI, M ^{[1
]}

机构：

[1] HEBREW UNIV JERUSALEM,FAC AGR,DEPT AGR BOT,IL-76100 REHOVOT,ISRAEL

来源：

关键词：

D O I：

10.1007/BF02858789

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：228 / 236

页数：9

共 100 条

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[2] [Anonymous], 1968, RURAL EC COUNTRY LIF
[3] [Anonymous], 1968, MERCK INDEX
[4] ARCTANDER S, 1960, PERFUME FLAVOR MATER
[5] AZIZBEKOVA NS, 1978, SOV PLANT PHYSIOL+, V25, P471
[6] Bailey L. H., 1975, MANUAL CULTIVATED PL
[7] BAUMANN BILL B., 1960, ECON BOT, V14, P84, DOI 10.1007/BF02859368
[8] BAYNES S, 1905, ENCY BRITANNICA, V21, P153
[9] RIBOFLAVINE AND THIAMINE CONTENTS OF SAFFRON, CROCUS-SATIVUS LINN
BHAT, JV
BROKER, R
[J]. NATURE, 1953, 172 (4377) : 544 - 544
[10] Blacow N. W., 1972, MARTINDALE EXTRA PHA