ANALYSIS OF SUGARS AND ORGANIC-ACIDS IN RIPENING MANGO FRUITS (MANGIFERA-INDICA L VAR KEITT) BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：137

作者：

MEDLICOTT, AP

THOMPSON, AK

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740360707

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：561 / 566

页数：6

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