EFFECT OF MAILLARD REACTION ON SOME PHYSICAL-PROPERTIES OF OVALBUMIN

[1] FLUOROMETRIC ASSAY OF PROTEINS IN NANOGRAM RANGE [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1973, 155 (01) : 213 - 220

[2] DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF CONVERSION OF OVALBUMIN TO S-OVALBUMIN IN EGGS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (02) : 197 - 204

[3] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356

[4] THERMAL DENATURATION AND AGGREGATION OF OVALBUMIN [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1963, 67 (04) : 782 - &

[5] STUDIES ON BROWNING OF KORI-TOFU .3. OCCURRENCE OF FREE AMINO ACIDS AND PEPTIDES ACCOMPANIED WITH CHANGES OF PROTEINS DURING BROWNING PROCESS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (04): : 523 - +

[6] EFFECT OF MAILLARD REACTION ON ATTRIBUTES OF EGG-WHITE PROTEINS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (12): : 2233 - 2237

[7] LOWRY PH, 1951, J BIOL CHEM, V193, P265

[8] MCCLAIN PE, 1972, J BIOL CHEM, V247, P692

[9] MORALES M, 1976, J FOOD SCI, V38, P4

[10] THE KINETICS OF PROTEIN DENATURATION .1. THE BEHAVIOR OF THE OPTICAL ROTATION OF OVALBUMIN IN UREA SOLUTIONS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (21) : 5139 - 5152

[1] FLUOROMETRIC ASSAY OF PROTEINS IN NANOGRAM RANGE [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1973, 155 (01) : 213 - 220

[2] DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF CONVERSION OF OVALBUMIN TO S-OVALBUMIN IN EGGS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (02) : 197 - 204

[3] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356

[4] THERMAL DENATURATION AND AGGREGATION OF OVALBUMIN [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1963, 67 (04) : 782 - &

[5] STUDIES ON BROWNING OF KORI-TOFU .3. OCCURRENCE OF FREE AMINO ACIDS AND PEPTIDES ACCOMPANIED WITH CHANGES OF PROTEINS DURING BROWNING PROCESS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (04): : 523 - +

[6] EFFECT OF MAILLARD REACTION ON ATTRIBUTES OF EGG-WHITE PROTEINS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (12): : 2233 - 2237

[7] LOWRY PH, 1951, J BIOL CHEM, V193, P265

[8] MCCLAIN PE, 1972, J BIOL CHEM, V247, P692

[9] MORALES M, 1976, J FOOD SCI, V38, P4

[10] THE KINETICS OF PROTEIN DENATURATION .1. THE BEHAVIOR OF THE OPTICAL ROTATION OF OVALBUMIN IN UREA SOLUTIONS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (21) : 5139 - 5152