INFLUENCE OF DNA-BINDING ON THE FORMATION AND REACTIONS OF TRYPTOPHAN AND TYROSINE RADICALS IN PEPTIDES AND PROTEINS

被引：10

作者：

CASASFINET, JR

TOULME, JJ

SANTUS, R

BUTLER, J

LAND, EJ

SWALLOW, AJ

机构：

[1] MUSEUM NATL HIST NAT,CNRS,ERA 951,PHYSICOCHIM ADAPTAT BIOL LAB,F-75231 PARIS 05,FRANCE

[2] CHRISTIE HOSP & HOLT RADIUM INST,PATERSON LAB,MANCHESTER M20 9BX,LANCS,ENGLAND

来源：

INTERNATIONAL JOURNAL OF RADIATION BIOLOGY | 1984年 / 45卷 / 02期

关键词：

D O I：

10.1080/09553008414550141

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：119 / 132

页数：14

共 40 条

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[7]

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[8] INTERACTIONS OF AROMATIC RESIDUES OF PROTEINS WITH NUCLEIC-ACIDS - FLUORESCENCE STUDIES OF BINDING OF OLIGOPEPTIDES CONTAINING TRYPTOPHAN AND TYROSINE RESIDUES TO POLYNUCLEOTIDES [J].

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[9]

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[10]

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