STORAGE OF NEW-ZEALAND JACK MACKEREL (TRACHURUS-NOVAEZELANDIAE) IN ICE - CHEMICAL, MICROBIOLOGICAL AND SENSORY ASSESSMENT

被引：61

作者：

RYDER, JM ^{[1
]}

BUISSON, DH ^{[1
]}

SCOTT, DN ^{[1
]}

FLETCHER, GC ^{[1
]}

机构：

[1] DSIR,DIV HORT & PROC,AUCKLAND,NEW ZEALAND

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb12819.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1453 / &

共 21 条

[1]

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[3]

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[4]

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[5]

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[6] DETECTION AND INCIDENCE OF SPECIFIC SPECIES OF SPOILAGE BACTERIA ON FISH .I. METHODOLOGY [J].

LEVIN, RE .

APPLIED MICROBIOLOGY, 1968, 16 (11) :1734-&

[7] POSTMORTEM PHYSICOCHEMICAL CHANGES IN UNFROZEN NEWFOUNDLAND TRAP-CAUGHT COD [J].

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IDLER, DR ;

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[8]

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[9]

ROBERTSON DA, 1979, NZ MINISTRY AGR FISH, V19, P30

[10]

ROBERTSON DA, 1977, NZ MINISTRY AGR FISH, V15, P43

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