COURSE AND ANALYSIS OF OXIDATIVE FAT DETERIORATION

被引：19

作者：

GROSCH, W ^{[1
]}

机构：

[1] DEUTSCHE FORSCH ANSTALT LEBENSMITTEL CHEM,LEOPOLD STR 175,D-8000 MUNICH 40,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 157卷 / 02期

关键词：

D O I：

10.1007/BF01146588

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：70 / 83

页数：14

共 55 条

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