COLORECTAL CANCER AND CONSUMPTION OF BEEF AND FAT

被引:74
作者
ENSTROM, JE [1 ]
机构
[1] UNIV CALIF,SCH PUBL HLTH,LOS ANGELES,CA 90024
关键词
D O I
10.1038/bjc.1975.244
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
引用
收藏
页码:432 / 439
页数:8
相关论文
共 47 条
  • [1] BERG JW, 1974, CANCER-AM CANCER SOC, V34, P807, DOI 10.1002/1097-0142(197409)34:3+<807::AID-CNCR2820340704>3.0.CO
  • [2] 2-4
  • [3] DIETARY HYPOTHESES AND DIET-RELATED RESEARCH IN ETIOLOGY OF COLON CANCER
    BERG, JW
    HOWELL, MA
    SILVERMAN, SJ
    [J]. HEALTH SERVICES REPORT, 1973, 88 (10): : 915 - 924
  • [4] BJELKE E, 1971, ONCOLOGY 1970, V5, P320
  • [5] GASTRO-INTESTINAL CANCER AND THE USE OF LIQUID PARAFFIN
    BOYD, JT
    DOLL, R
    [J]. BRITISH JOURNAL OF CANCER, 1954, 8 (02) : 231 - 237
  • [7] BURBANK F, 1971, 33 NATN CANC I MON
  • [8] BURKITT DP, 1971, CANCER, V28, P3, DOI 10.1002/1097-0142(197107)28:1<3::AID-CNCR2820280104>3.0.CO
  • [9] 2-N
  • [10] LARGE-BOWEL CANCER - EPIDEMIOLOGIC JIGSAW PUZZLE
    BURKITT, DP
    [J]. JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1975, 54 (01) : 3 - 6