REDOX CHANGES IN COENZYME-Q IN THE MILLISECOND TIME RANGE - AN APPROACH USING RAPID QUENCHING AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：31

作者：

TSAI, AL ^{[1
]}

KAUTEN, R ^{[1
]}

PALMER, G ^{[1
]}

机构：

[1] RICE UNIV,DEPT BIOCHEM,POB 1892,HOUSTON,TX 77251

来源：

关键词：

D O I：

10.1016/0003-2697(85)90062-4

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：131 / 136

页数：6

共 12 条

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