EFFICACY OF DIPHENYLAMINE, ULTRA-LOW OXYGEN, AND ETHYLENE SCRUBBING ON SCALD CONTROL IN DELICIOUS APPLES

被引：38

作者：

LAU, OL

机构：

来源：

关键词：

D O I：

10.21273/JASHS.115.6.959

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：959 / 961

页数：3

共 16 条

[1]

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[2]

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[3]

DOVER CJ, 1985, ETHYLENE PLANT DEV, P373

[4]

FIDLER J. C., 1956, Food Science Abstracts, V28, P545

[5]

HARDENBERG RE, 1965, USDA ARS RES, V514, P194

[6] BENEFITS OF ETHYLENE REMOVAL DURING APPLE STORAGE [J].

KNEE, M ;

HATFIELD, SGS .

[7]

Kopec K., 1970, Rostlinna Vyroba, V16 (43), P1067

[8]

LAU OL, 1989, HORTSCIENCE, V24, P478

[9]

LAU OL, 1985, J AM SOC HORTIC SCI, V110, P541

[10]

LAU OL, 1990, ACTA HORTIC, V258, P107