ELECTRON-MICROPROBE ANALYSIS OF MINERALS IN BARLEY AND MALT TISSUES

被引：3

作者：

LIU, DJ

POMERANZ, Y

机构：

[1] USDA,ARS,BARLEY & MALT LAB,MADISON,WI 53706

[2] USDA,ARS,US GRAIN MKT RES CTR,MANHATTAN,KS 66502

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb14381.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1024 / 1028

页数：5

共 21 条

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[8] STRUCTURE AND COMPOSITION OF ALEURONE GRAINS IN BARLEY ALEURONE LAYER [J].

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[9] GIBBERELLIC-ACID AND ION RELEASE FROM BARLEY ALEURONE TISSUE - EVIDENCE FOR HORMONE-DEPENDENT ION-TRANSPORT CAPACITY [J].

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[10] GIBBERELLIC ACID AND FINE STRUCTURE OF BARLEY ALEURONE CELLS .I. CHANGES DURING LAG-PHASE OF ALPHA-AMYLASE SYNTHESIS [J].

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