COMPARATIVE EFFECTS OF WHEAT BRAN AND BARLEY HUSK ON NUTRIENT UTILIZATION IN RATS .1. PROTEIN AND ENERGY

被引：14

作者：

DONANGELO, CM ^{[1
]}

EGGUM, BO ^{[1
]}

机构：

[1] NATL INST ANIM SCI,DK-1958 COPENHAGEN V,DENMARK

来源：

BRITISH JOURNAL OF NUTRITION | 1985年 / 54卷 / 03期

关键词：

D O I：

10.1079/BJN19850160

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：741 / 751

页数：11

共 26 条

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[3] THE EFFECT OF TYPE AND LEVEL OF PROTEIN, FIBER AND STARCH ON NITROGEN-EXCRETION PATTERNS IN RATS [J].

BEAMES, RM ;

EGGUM, BO .

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[4]

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[5] THE EFFECT OF PROTEIN-QUALITY AND FIBER LEVEL IN THE DIET AND MICROBIAL ACTIVITY IN THE DIGESTIVE-TRACT ON PROTEIN-UTILIZATION AND ENERGY DIGESTIBILITY IN RATS [J].

EGGUM, BO ;

BEAMES, RM ;

WOLSTRUP, J ;

KNUDSEN, KEB .

BRITISH JOURNAL OF NUTRITION, 1984, 51 (02) :305-314

[6] THE EFFECT OF PROVISION OF THE 1ST-LIMITING AMINO-ACID, GASTROINTESTINAL MICROBIAL ACTIVITY AND THE LEVEL OF NITROGEN INTAKE ON PROTEIN-UTILIZATION AND ENERGY DIGESTIBILITY IN RATS [J].

EGGUM, BO ;

BEAMES, RM ;

KNUDSEN, KEB .

BRITISH JOURNAL OF NUTRITION, 1985, 54 (03) :727-739

[7]

EGGUM BO, 1973, 406 NAT I AN SCI REP

[8]

EGGUM BO, 1975, BREEDING SEED PROTEI

[9]

FROLICH W, 1984, THESIS U LUND

[10]

Gill J. L., 1978, Design and Analysis of Experiments in the Animal and Medical Sciences, V1

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