GASTROINTESTINAL HEALTH-EFFECTS ASSOCIATED WITH THE CONSUMPTION OF DRINKING-WATER PRODUCED BY POINT-OF-USE DOMESTIC REVERSE-OSMOSIS FILTRATION UNITS

During a prospective epidemiological study of gastrointestinal health effects associated with the consumption of drinking water produced by reverse-osmosis domestic units, a correlation was demonstrated between the bacterial counts on R2A medium incubated at 35-degrees-C and the reported gastrointestinal symptoms in families who used these units. A univariate correlation was found with bacterial counts on R2A medium at 20-degrees-C but was confounded by the bacterial counts at 35-degrees-C. Other variables, such as family size and amount of water consumed, were not independently explanatory of the rate of illness. These observations raise concerns for the possibility of increased disease associated with certain point-of-use treatment devices for domestic use when high levels of bacterial growth occur.