RADIATION STERILIZATION OF FOODS - COMPARISON OF RADIOSENSITIVITIES OF FAT-SOLUBLE VITAMINS BY GAMMA IRRADIATION

被引：21

作者：

KNAPP, FW

TAPPEL, AL

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1961年 / 9卷 / 06期

关键词：

D O I：

10.1021/jf60118a005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：430 / &

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