THE EFFECT OF STEROLS ON THE OXIDATION OF EDIBLE OILS

被引：116

作者：

GORDON, MH ^{[1
]}

MAGOS, P ^{[1
]}

机构：

[1] UNIV LONDON QUEEN ELIZABETH COLL,DEPT FOOD SCI,LONDON W8 7AH,ENGLAND

来源：

FOOD CHEMISTRY | 1983年 / 10卷 / 02期

关键词：

D O I：

10.1016/0308-8146(83)90030-4

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：141 / 147

页数：7

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