DETERMINATION OF FISH FRESHNESS WITH AN ENZYME SENSOR SYSTEM

被引：190

作者：

KARUBE, I

MATSUOKA, H

SUZUKI, S

WATANABE, E

TOYAMA, K

机构：

[1] TOKYO UNIV FISHERIES,DEPT FOOD ENGN & TECHNOL,MINATO KU,TOKYO 108,JAPAN

[2] TOKYO INST TECHNOL,DEPT FOOD ENGN & TECHNOL,MINATO KU,YOKOHAMA,KANAGAWA 227,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 02期

关键词：

D O I：

10.1021/jf00122a034

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：314 / 319

页数：6

相关论文

共 12 条

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KARUBE, I
SATOH, I
ARAKI, Y
SUZUKI, S
[J]. ENZYME AND MICROBIAL TECHNOLOGY, 1980, 2 (02) : 117 - 120
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