SEPARATION OF METHYLATED BASIC AMINO-ACIDS

被引：7

作者：

HELM, R

VANCIKOVA, O

MACEK, K

DEYL, Z

机构：

[1] CZECHOSLOVAK ACAD SCI, INST PHYSIOL, PRAGUE, CZECHOSLOVAKIA

[2] RES INST FOOD IND, PRAGUE, CZECHOSLOVAKIA

[3] CHARLES UNIV, FAC MED, DEPT MED 3, PRAGUE, CZECHOSLOVAKIA

来源：

JOURNAL OF CHROMATOGRAPHY | 1977年 / 133卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(00)83503-7

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：390 / 395

页数：6

共 25 条

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[5]

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[6]

BYVOET P, 1971, BIOCHIM BIOPHYS ACTA, V238, pA375

[7]

DEVENY T, 1968, ANALYTISCHE METHODEN

[8]

DEYL Z, 1975, LIQUID COLUMN CHROMA, V3

[9] AMINO ACID SEQUENCE AROUND 3-METHYLHISTIDINE IN RABBIT SKELETAL MUSCLE ACTIN [J].

ELZINGA, M .

BIOCHEMISTRY, 1971, 10 (02) :224-&

[10]

GERSHEY EL, 1969, J BIOL CHEM, V244, P4871

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