A COMPARISON OF ENZYMATIC AND LIME TREATMENTS FOR EXTRACTION OF ALCOHOL SOLUBLE SOLIDS FROM CITRUS PEEL

被引：13

作者：

MARSHALL, MR ^{[1
]}

GRAUMLICH, TR ^{[1
]}

BRADDOCK, RJ ^{[1
]}

MESSERSMITH, M ^{[1
]}

机构：

[1] UNIV FLORIDA,INST FOOD & AGR SCI,CTR CITRUS RES & EDUC,LAKE ALFRED,FL 33850

来源：

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13056.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1211 / 1212

页数：2

共 14 条

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[2]

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[4]

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[5]

HARA T, 1982, J JPN SOC FOOD SCI, V29, P538

[6]

Herbert D., 1971, METHODS MICROBIOL, V5, P209, DOI DOI 10.1016/S0580-9517(08)70641-X

[7]

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[8]

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MILLER, GL .

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NAGAI, S .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1979, 6 (04) :371-378